Built inside working restaurants. On their accounts.

Case study

M&M African Kitchen

Frisco, Texas. West African, full service.

Online ordering that pays the restaurant directly, catering deposits and balance reminders, kitchen tickets that check themselves, a staff console, reservations and a staff assistant that waits for a manager on anything that matters.

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Engagement

A Dallas-area restaurant and bar

Shipped, then handed back cleanly. Some of the highlights:

• Moved the venue's website off a vendor platform to a site the venue owns, without breaking its business email.
• Booking requests now land in the venue's own calendar. A repeated or edited request updates the booking instead of making a duplicate.
• A security review of the live site, with the fixes made, plus email authentication.
• Analytics, search and Google listing reporting owned by the venue, and a weekly summary email for the owner that never sends twice and can be held with one switch.
• A pilot of a staff ops app, run on a test server: staff sign-in, table map, kitchen and bar tickets, and a read-only owner view. It was never used in paid service.
• When the engagement ended, we removed all of our software from the venue's equipment, set it back the way it was, and changed every password and key.

We keep this client's name private.